Laserfiche WebLink
3 <br />N <br />O7 <br />L <br />❑ <br />Lo <br />Lom <br />N <br />L0 <br />❑ <br />Q <br />U <br />U <br />0 <br />0 <br />U <br />co <br />m <br />C <br />0 <br />co <br />LL <br />0 <br />0 <br />EXISTING TRUCK DOCK WELL <br />F I— <br />I I I f <br />LL� <br />I I I a r <br />I I 3 <br />I —1 F <br />I I I I <br />51 <br />i <br />Jr <br />r <br />I <br />! <br />I <br />I � J <br />SALES <br />CLG. HT <br />LIGHTS <br />— -- — <br />E=7 <br />i <br />I <br />i <br />■ <br />LEE— <br />L <br />— J <br />— <br />I <br />i 1 <br />I <br />fl a �— <br />RgST <br />— <br />_ = RE$T r E— ---I — — <br />I I I I <br />L— �J <br />DEMOLItLF-L-0 4-aLAN <br />BREAK <br />ROOM <br />E <br />STOCK <br />ROOM®� <br />-- — --- — , --1-- — I--a---I <br />! I I I I I I <br />f l I I I I I I <br />I I I I I I f <br />I I I <br />1 I I I I I f <br />I I I L J <br />I I I I I I = <br />I ! 1 I I - <br />I I I I I <br />I f l I I <br />L_J <br />L_J LJ LJ <br />21'-0 1j2^ <br />I I I I I -7'-01/2"— <br />I <br />f I I I I I <br />•— 7'-01/2" — <br />I I <br />I i <br />I I I I I I <br />! I I I I I 1 <br />I I I I I I I I I— <br />L—J <br />I I I I I I l i <br />I I I <br />l I I I I I n--94_3112"- <br />2 <br />12" — <br />m <br />■ F <br />2 < <br />E2 <br />7'-9112° <br />IDLE1 10-E, COOLER ��'-' 7'-113!4' <br />L <br />LIOU09 <br />STORAGE <br />0 0 <br />m <br />JANITOR <br />AREA <br />FLODR <br />SGAi166ER <br />R <br />— 5'-910 <br />• <br />5'_91 !2" <br />� o <br />I — <br />MOTHERS I OFFICE <br />ROOM <br />5 <br />9'-101/4" <br />ICE <br />CREAM <br />FREEZER <br />FROZEN <br />FOOD <br />FREEZER <br />rl <br />DAIRY <br />COOLER <br />FOOD PREP <br />O 1a®b <br />m <br />PRODUCE <br />COOLER <br />1. RELOCATE SHELVING OR INSTALL NEW, VERIFY WITH PROJECT MANAGER <br />2. RELOCATE CHECKSTANDS OR INSTALL NEW, VERIFY WITH PROJECT MANAGER, CUSTOMER <br />TRANSACTION COUNTERS TO BE MAXIMUM 36" ABOVE FINISHED FLOOR <br />3. RELOCATE CUSTOMER SERVICE, CUSTOMER TRANSACTION COUNTERS TO BE MAXIMUM 36" ABOVE <br />FINISHED FLOOR <br />4. RELOCATE EXISTING COOLER <br />5. EXISTING EXIT SIGN <br />6. RELOCATE EXISTING FIRE EXTINGUISHERS AS NEEDED, SEE DETAIL 71G1 <br />7. INSTALL NEW EQUIPMENT, SEE EQUIPMENT SCHEDULE <br />8. BEVERAGE SERVICE COUNTER, CONTRACTOR TO INSTALL FIXTURE AND EQUIPMENT PROVIDED BY <br />DOLLAR GENERAL, SERVICE COUNTERS TO BE MAXIMUM 36" ABOVE FINISHED FLOOR <br />FLOOR PLAN KEYNOTES <br />EQUIPMENT SCHEDULE 0 <br />TAG <br />DESCRIPTION <br />MANUFACTURER <br />MODEL NO. <br />OA <br />OPEN AIR DRINK COOLER <br />HUSSMAN <br />INSIGHT IDF5SMTE <br />OPROMO <br />COOLER <br />TRUE <br />GDM-49-HC-TSLO1 DOLGEN15 <br />OFROZEN <br />DESSERT COOLER <br />TRUE <br />GDM-49-HC-TSLO1 DOLGENS15 <br />OREGISTER <br />COOLER <br />TRUE <br />GDM-10-HC-TS01 <br />E1 <br />DRINK COOLER <br />TRUE <br />GDM-33CPT-54-LD <br />E2 <br />END CAP DRINK COOLER <br />IDW <br />G5 <br />OBEVERAGE <br />SERVICE COUNTER <br />SEE CUTSHEETS <br />EQUIPMENT SCHEDULE <br />19538 <br />COPYRIGHT© PSM ARCHITECTS, 2019 <br />