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Environmental Health Department Time In: 12:18 pm 11:35 am Time Out: Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING Telephone: (541) 955-4700 Owner/Operator: DUTCH BROS LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1105 W YOSEMITE AVE, MANTECA 95337 Date: 03/04/2022Name of Facility: DUTCH BROS COFFEE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Two food handler cards are expired. Renew cards within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizer buckets are set up with chlorine 25ppm. Provide chlorine 100 ppm or more in the sanitizing solution today. Corrected on site. Chlorine is at 100 ppm now. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: I observe scoop on top of the ice maker and one scoop is placed on each ice box underneath the back prep table. Wash and sanitize scoops and place them in clean bins when not in use. Repeated violations. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe many muffins boxes, stored on the walk in cooler floor. Store food boxes 6 inches off the floor today. Corrected on site. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0026285 PR0546379 SC001 03/04/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD