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aEnvironmental Health Department SANAMUIN t --C 0UNTY— °�IYOV� Greatness grows here. Food Program Service Request Inspection Report Facility Name and Address: RAISING CANES (RC 530 STOCKTON), 4707 PACIFIC AVE , STOCKTON 2 door BA--fry station--41.00°F 2 door BA--fry station--41.00°F 2 door BA--lemonade station--41.00°F 1 door BA--drive thru--38.00°F 1 door BA--drive thru--37.00° F walk in freezer--back--2.00°F 1 door--cashier--41.00°F CO2-- back--200.000 L walk in cooler--back--41.00° F NOTES Ok to issue permit once fee is paid. Return to office with pink&green forms. Programs 1919 & 1625 Fee$376 Equipment: 2 Rinnai tankless water heaters, 3 comp sink, mop basin, 5 hand sinks, 2 mini prep sinks, 3 rest rooms There are currently [over 200 lbs] of carbon dioxide (CO2) cylinders at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP) and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Randall Burnitt, superintendent EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 SR0083173 SC523 11/29/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report