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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAISING CANE'S#530,4707 PACIFIC AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Beverage Air cooler--Drive-thru-right side--38.00°F One door Beverage Air cooler--Drive-thru-left side--41.00°F <br /> Two door prep top cooler--Drive thru--40.00°F Hand sink--Drive thru--101.00°F <br /> Two door prep top cooler--Batter station--39.00°F Two door prep cooler--Sauces--38.00°F <br /> Hand sink--Right restroom--101.00°F Hand sink--Left restroom--100.00°F <br /> Hand sink--Center restroom--100.00°F Two door,top loading cooler--41.00°F <br /> Hand sink--Kitchen--108.00°F Carbon dioxide--200.000 L <br /> Hand sink Back--101.00°F Walk-in cooler--38.00°F <br /> Two door Beverage Air cooler--35.00°F One door True cooler--41.00°F <br /> NOTES <br /> Routine inspection. One major violation, corrected on site.Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Maurice(Manager). Official inspection report was emailed to the operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0026898 PR0547334 SCO01 12/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />