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CERTIFICATE OF ANAL YSIS <br />Peter Costatnagna Project Numben Lauch1wid Shaw Vineyards 15756 N DeVries Rd <br />17040 N Devries Road Project Name: SWFS-State Wide Farther Sample 'Work Carder '4ct.: <br />Lodi, CA 95242 <br />Project Manager: Peter Cotamagna <br />item ii n <br />Dry Satsrple iesults reported on a dry weight basis. <br />NJ) Analyte NOT DETECTED at or below the reporting limit. <br />meg L - mdhgrums7er Liter - ppm G- ("Orals Son 11lr <br />aglL - misrogroms per Liar m ppb C- polite krmpie <br />DJU - Detection Limit f r Purpose a%Repo rring. <br />EXreptanrml Sample maulers or imrrfrrrm es pray <br />result to high- aes-whoa limits. <br />.MCL- Maximum ctmiaminanr lm rl (MCL) Is the highest <br />cuncentradan of chemicals permitted in drinking mater s)strms <br />RPD Relative Percent Difference <br />'YeRF-C Percent Recovery <br />Source Sample that was matrix spiked or duplicated. <br />Notes and Definitions <br />loop -Grab- Composite of 4 Grob Sample dnritq 24hrs Grub <br />period and composite into f sample prfar analysis <br />MMO-MUG-WA- "t'o'tal Coliform and E,Coli Test in Drinking water by MMC) -MUG. using Standard Method 22nd Edition. <br />The State Sward of iiealth requires that bacteriological results must be `ASSENICE' or less than J . I (for MTP method) to meet drinking water requirements. <br />Approved By <br />Precision Enviro-Tech. — California FLAP Cert. #2387 <br />I Page 5 of 7 <br />