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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Hand sink, in the cooking area, is leaking from faucet neck and drain slowly. Fix leakage and drainage in
<br /> 1 week.
<br /> Front ice chest,waitress station, has draining pipe lacking air gap. Provide air gap at least 2 inch off the floor sink in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Some tiles, under the cooking equipment, are missing. Floor, at the prep sink station, is in the process of
<br /> tiles installation. Install all floor tiles in 3 weeks.
<br /> Floor and hard to reach corners, underneath the cooking equipments and cooling units at the cooking area, have food
<br /> debris, build up and grease. Clean floor today.
<br /> Floor, underneath the front waitress station ice chest, has debris and build up. Clean floor today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Required Expiration Date:
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 5 CO2 tanks--100.00°L--20lbs each. 2 D Atosa reach in cooler/under prep table--Waitress station--
<br /> 41.00°F
<br /> 2 comp prep sink--121.00°F 3 D Atosa reach in cooler/under prep table(cold Hold)--Cooking
<br /> area--41.00°F
<br /> Mop sink--120.00°F Steam table water--Steam table/cooking area--187.00°F
<br /> 1 D True reach in cooler/under prep table--Cooking area-- Food items--Warmer/front waitress station--140.00°F
<br /> 41.00°F
<br /> 2 D display cooler--Across the walk in cooler--38.00°F Walk in cooler--41.00°F
<br /> NOTES
<br /> FA0001317 PRO162157 SCO01 08/15/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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