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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA CHIQUITA MEAT MARKET, 845 S CENTRAL AVE, LODI 95240 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed discharge hose from produce cooler draining into prep sink. Per owner it used to discharge <br /> outside but the outside drain pipe was clogged by the city. Provide approved waste water receptor for discharge hose such <br /> as the floor sink. Correct within 1 week. <br /> Observed no air gap between discharge pipes and floor sink under 2 comp sink. Provide 1 in. minimum air gap within 1 <br /> week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispenser was empty,the toilet paper roll was on top of the dispenser. Provide toilet <br /> paper in dispenser today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lucia Fernandez Expiration Date:June 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kitchen walk-in--41.00°F meat walk-in--35.00°F <br /> hand sink--kitchen--100.00°F hand sink--restroom--100.00°F <br /> open sausage display--41.00°F 2 comp sink--kitchen--120.00°F <br /> 1 dr Vendo display--44.00°F prep sink--meat department--120.00°F <br /> 2 dr Coca Cola display--41.00°F hand sink--meat department--100.00°F <br /> meat counter display--meat department--39.00°F market walk-in--41.00°F <br /> 2 dr True display--contains milk--41.00°F <br /> NOTES <br /> FA0004138 PRO163442 SCO01 03/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />