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`'.. ll � � �A�] I N Environmental Health Department
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<br /> L.. v•:v COUNTY
<br /> 7fa�p[r+85S grows here. Time In: 9.00 am
<br /> Time Out: 9:48 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: LA CHIQUITA MEAT MARKET Date: 03/23/2022
<br /> Address: 845 S CENTRAL AVE, LODI 95240
<br /> Owner/Operator: MONTANEZ, RAMON Telephone: (209)368-1945
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The soap dispensers at the restroom and meat department hand sink were empty. Owner said that the
<br /> soap dispensers will be serviced tomorrow. Provide soap in dispensers and use temporary pump style soap at both hand
<br /> sinks until dispensers are serviced. Correct immediately and send picture of corrections to dafonskaia@sjgov.org within 1
<br /> week. Detergent bottles were provided for hand sinks temporarily until they get liquid hand soap.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in meat walk-in cooler and walk-in freezer. Observed uncovered pot
<br /> with tripe on floor in meat walk-in cooler. Cover food items immediately and store all food items at least 6 in. above floor.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed ice accumulation on fan covers and around door of meat walk-in freezer. Clean within 2 weeks
<br /> and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed knife stored between wall and pipe in meat department. Store knife in a clean location to
<br /> prevent contamination today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0004138 PRO163442 SC333 03/23/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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