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Environmental Health Department
<br />Time In:
<br /> 1:10 pm
<br />12:32 pm
<br />Time Out:
<br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP
<br />Telephone: Owner/Operator: MOTAHAR, MOTAHAR MUTHANA
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2445 VAIL AVE, STOCKTON 95205
<br />Date: 03/10/2022Name of Facility: MIS AMIGOS
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Lacking soap at the back room hand sink, currently dawn detergent was being used. Provide soap
<br />dispenser at this hand sink today.
<br />The wall mounted paper towel dispenser at the back room hand sink was not dispensing paper towels. Repair today.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The 3 comp sink was being used for storage during the inspection, per employee the prep sink is used to
<br />was utensils. Provided warewash sticker to employee and went over proper warewashing procedure using 3 comp sink with
<br />employee. Remove items from 3 comp sink and use 3 comp sink for all warewashing.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed ice scoops stored on top of ice in machine machine and on shelf next to ice machine. Store
<br />ice scoops in a cleanable container when not in use. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed 3 unsecured 50 lb CO2 cylinders, per employee one of them is empty and was supposed to
<br />be removed. Keep pressurized cylinders secured to a rigid structure at all times.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001650 PR0161921 SC001 03/10/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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