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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTime In: 11.11 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-STEIN CONTINUATION HS Date: 03/10/2022 <br /> Address: 650 W TENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 2 comp sink is 113F. Increase the hot water at this sink to 120F (minimum)for <br /> warewashing. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Erika Contreras Expiration Date: November 15,2014 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer warmer-- 147.00°F CresCor hot hold cabinet--187.00°F <br /> pizza @ serving line steam table--143.00°F teriyaki chicken w/rice @ serving line steam table--171.00°F <br /> spicy chicken @ serving line steam table--154.00°F Bev Air milk cooler--40.00°F <br /> NOTES <br /> wiping cloth bucket 300 ppm Quat/Quat test strips are available <br /> Food is transported from West High School-arrives around 10-10:15a/staff is on site at 10:15a <br /> Lunch service time: MWF 11:24a11:54a/Tu&Th 11:40a-12:10p/Special Day class lunch M-F 11-11:30a <br /> No signature obtained <br /> Report typed up in the office 1:33-1:40p <br /> FA0003204 PRO161698 SCO01 03/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />