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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.39 am <br /> Time Out: 11:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-NORTH SCHOOL Date: 03/10/2022 <br /> Address: 2875 Holly Dr, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 8 door Victory refrigerator is 43-44F. Decrease the temperature of this unit to 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathleen Durant Expiration Date:June 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawer reach-in @ service line--40.00°F teriyaki chicken--136.00°F <br /> 4 door Victory hot hold cabinet--167.00°F 8 door Victory--43.00°F--Re-check 44F <br /> 1 door Bev Air milk cooler--41.00°F pizza @ hot hold--143.00°F <br /> 1 door True milk cooler(silver)--41.00°F rice--165.00°F <br /> crunchers @ hot hold cabinet--131.00°F--131-146F range 1 door Continental--34.00°F <br /> 1 door True milk cooler(white)--41.00°F crunchers @ serving line--116.00°F <br /> NOTES <br /> Additional Food Safety Certificate for Llanet De Bravo-expires 6-1-2026 <br /> wiping cloth bucket 200 ppm Quat/Quat test strips are available <br /> Food is transported from West High School-arrives around 9:30am <br /> Lunch service time: 11a-12:25p <br /> No signature obtained <br /> Report typed up in the office 1:24p-1:32p <br /> FA0012291 PR0515696 SC101 03/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />