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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U N T� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DUNCAN RUSSELL COMMUNITY DAY SCHOOL, 650 W TENTH ST, TRACY 95376 <br /> wiping cloth bucket 200 ppm Quat/Quat sanitizer test strips are needed <br /> Food is delivered from West High School (arrives about 10-10:10am) <br /> Hood is kept in the hot hold cabinet and cold food is kept in the Bev Air milk cooler in the Stein lunch room until it is carted <br /> over(covered)to Room 3 for service <br /> Lunch service time 12:20p-12:40p <br /> No signature obtained <br /> Report typed 4:02p-4:10p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Chrystal Erickson, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025907 PR0545761 SC101 09/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />