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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ESCALON USD-EL PORTAL SCHOOL, 805 E FIRST ST, ESCALON 95320 <br /> 2 D Cres Cor warmer--Kitchen--155.00°F Top load box cooler Lt side--Dining--41.00°F <br /> 2 D Bev Air cooler--Kitchen--41.00°F 2 D Traulsen cooler--Kitchen--41.00°F <br /> Hand sink--Rest room--101.00°F Top load box cooler Rt side--Dining--41.00°F <br /> 2 D Traulsen cooler--Snack bar--41.00°F Top load box warmer--Dining--140.00°F <br /> True milk box--Dining--41.00°F <br /> NOTES <br /> 3 comp sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000060 PRO161528 SC101 03/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />