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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.12 am <br /> Time Out: 11:24 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LANGSTON HUGHES ACADEMY Date: 03/08/2022 <br /> Address: 2050 WEST LN, STOCKTON 95205 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 03/22/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Port City Academy 2 dr Traulsen was 45 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water was not available in the kitchen/cafeteria building. Per Veatana leng the water heater for the <br /> building is supposed to be replaced after the upcoming break. Provide hot and cold water at this building with hot water at <br /> 120 F minimum at the 3 comp sink and mop sink and 100 F minimum at the hand sinks. Correct immediately. Heat up water <br /> to at least 100 F for 3 comp sink if any warewashing will be done or for the hand sink if any food handling will be done. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Veatana leng Expiration Date:August 26,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 73°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 73°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake milk cooler--PCA side--41.00°F hand sink--men's staff restroom--100.00°F <br /> 2 dr Crescor warmer--kitchen(L)--148.00°F 2 dr Traulsen--PCA side--45.00°F <br /> 2 dr Traulsen--LHA side--41.00°F hand sink--women's staff restroom--109.00°F <br /> Norlake milk cooler--LHA side--41.00°F 2 dr Crescor warmer--kitchen(R)--162.00°F <br /> mop sink--janitor closet--72.00°F <br /> NOTES <br /> FA0020518 PR0535590 SC101 03/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />