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Environmental Health Department <br />Facility Name and Address: SUBWAY SANDWICHES, 6283 N PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 100 <br />Rupinder Gurm January 09, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- Women’s restroom -- 101.00º F Meatball -- hot hold -- 163.00º F <br />Mop sink -- 121.00º F 2 door reach in -- under Turbo Chef oven -- 26.00º F <br />Prep sink -- 112.00º F Shredded cheese -- 39.00º F <br />Hand sink -- front -- 100.00º F Walk in -- 41.00º F <br />3 comp -- 122.00º F Hand sink -- near prep table -- 100.00º F <br />hand sink -- Mens restroom -- 105.00º F CO2 tank -- near soda syrup boxes -- 300.00º L <br />Cut tomatoes -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 200ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Balbir, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015125 PR0522184 SC001 02/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com