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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 10:40 am <br /> r <br /> Time Out: 11:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BURGER KING#14321 Date: 03/14/2022 <br /> Address: 6361 W HWY 12 , LODI 95240 <br /> Owner/Operator: GHAT, CHARANJIT(SUNNY) Telephone: (510)333-7802 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054744 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WITNESSED LIVE ROACHES INSIDE OF THIS FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to employee who was not aware of the compliant prior to this investigation. <br /> I observed hand sanitizer un restroom hand sink dispenser. <br /> Provide soap in soap dispenser. <br /> I observed hand air dryer that is not functional. <br /> Provide functional hand air dryer or single use paper towel dispenser with paper towels. <br /> A follow up inspection will be conducted on or after 3/21/2022 to address the above items. <br /> I observed seating area. <br /> I observed trash cans and around trash cans in the seating area. <br /> I did not observe'live roaches"at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Saul, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0013920 C00054744 SCO04 03/14/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />