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Environmental Health Department <br />Time In: <br /> 2:34 pm <br /> 1:19 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (717) 761-2633 Owner/Operator: THRIFTY PAYLESS, INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1050 N WILSON WAY, STOCKTON 95205 <br />Date: 03/07/2022Name of Facility: RITE AID #5996 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The 3-compartment sink was observed at 115 F. Adjust the hot water heater to maintain 120 F <br />minimum. <br />Corrected on Site. <br />The hot water heater was adjusted during the inpsection. The 3-compartment sink temperature was observed as 122 F after <br />the adjustment. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most <br />recent inspection report on-site at all times. Correct today. <br />--------------------------------------------------------------------------------- <br />The San Joaquin County Environmental Health Department SB - 180 sign was posted in a manner that is not fully visible to <br />the public. Maintain the SB -180 sign visible at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 122 <br /> 108 <br />Ken TK Furuoka December 06, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001105 PR0161915 SC001 03/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD