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Environmental Health Department <br />Facility Name and Address: CASA MEXICANA, 1110 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking. <br />Provide <br />Current permit is not available. <br />Maintain. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 127 <br /> 137 <br />Janelle Sanchez October 12, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Handsink -- Mens restroom -- 100.00º F Beans -- steam table -- 183.00º F <br />Handsink -- Womens restroom -- 100.00º F Cold hold prep line (holds raw eggs/ sausage/salsa/ cut onions) -- <br />12.00º F <br />3 comp -- 130.00º F Rice -- Steam table -- 182.00º F <br />3 comp -- Bar -- 127.00º F Prep sink -- bar -- 63.00º F <br />handsink -- Kitchen -- 137.00º F 1 door reach in under prep -- across from griddle -- 40.00º F <br />Walk-in -- 41.00º F 2 door upright display -- near bar -- 41.00º F <br />Prep sink -- next to hand sink/kitchen -- 138.00º F hand sink -- Employee restroom -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200ppm (chlorine) <br />Note: Per owner, employees have food handler cards. Food handler card will be emailed to me. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Elena, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000189 PR0160142 SC001 02/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com