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Environmental Health Department <br />Facility Name and Address: WIENERSCHNITZEL #362, 1107 W MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 116 <br /> 110 <br />Yousef F Diab August 22, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in -- 41.00º F Mop sink -- 118.00º F <br />Hand sink -- front -- 100.00º F 2 comp -- 116.00º F <br />Chili -- hot hold -- 172.00º F CO 2 tank -- in room near back door -- 300.00º L <br />Hand sink -- next to 2 comp -- 110.00º F 2 door reach in -- cooks station -- 41.00º F <br />Prep sink -- 114.00º F Reach in -- under front counter -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Observed Leadership in house Training record for employees. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Maria, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001180 PR0160127 SC001 03/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com