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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160292
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COMPLIANCE INFO_2022
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Last modified
3/15/2022 12:51:36 PM
Creation date
3/15/2022 12:51:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160292
PE
1619
FACILITY_ID
FA0000395
FACILITY_NAME
SAVE MART #655
STREET_NUMBER
530
Direction
W
STREET_NAME
LODI
STREET_TYPE
AVE
City
LODI
Zip
95241
APN
03319037
CURRENT_STATUS
01
SITE_LOCATION
530 W LODI AVE
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 339-7170 Owner/Operator: SAVE MART SUPERMARKETS <br />Address: 530 W LODI AVE, LODI 95241 <br />Date: 03/14/2022Name of Facility: SAVE MART #655 <br />Food Program Complaint Inspection Report <br />12:36 pm <br />12:20 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0054730 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />EMPLOYEES HANDLING UNPACKAGED FOOD NOT WEARING BEARD OR HAIR NETS. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I went to the facility and spoke to the manager who was aware of the complaint prior to this investigation. <br />I observed employees in meat and bakery departments. <br />I observed hair restraints on employees in both bakery and meat departments. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Michelle Cooper, Manager, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0000395 CO0054730 SC004 03/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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