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Environmental Health Department <br />Facility Name and Address: ALBERTO'S, 24 E YOKUTS AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed dust build up on fan cover in 2 dr Coca Cola display. Clean today and maintain clean. <br />The cold water handle for the right 3 comp sink faucet was loose. Repair/replace handle within 1 week. <br />Observed debris on exhaust food filters. Clean within 1 week and maintain clean. <br />Observed ice accumulation on top and shelves of 1 dr Freezer in storage room. Clean within 1 week and repair as <br />necessary. <br />Observed deteriorating sealant around restroom hand sink. Reseal within cleanable material within 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The thermometer in the 2 dr Coca Cola display was not accurate. Provide an accurate thermometer <br />within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Joe Mendez March 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- storage room -- 123.00º F beef (hot hold) -- steam table -- 142.00º F <br />1 dr True display -- 35.00º F eggs (hot hold) -- steam table -- 146.00º F <br />2 dr Traulsen (contains whole produce) -- near entrance -- 50.00º <br />F <br />rice (hot hold) -- counter warmer in dining area -- 155.00º F <br />walk-in -- 46.00º F rice (hot hold) -- steam table -- 139.00º F <br />3 comp sink -- 120.00º F beans (hot hold) -- steam table -- 157.00º F <br />2 dr Atosa reach-in w/prep top -- 36.00º F 2 dr Coca Cola display -- 39.00º F <br />hand sink -- kitchen -- 100.00º F hand sink -- restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001498 PR0162344 SC001 05/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD