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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 955-9181 Requestor: LAKEISHA LITTLE, THE SHAW BAR <br />Inspection Type: 061 - CONSULTATION <br />Address: 445 W WEBER AVE , STOCKTON 95206 <br />Date: 03/04/2022Name of Facility: THE SHAW BAR <br />Food Program Service Request Inspection Report <br />12:00 pm <br />11:07 am <br />Time Out: <br />Time In: <br />Request #: SR0084847 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />3 comp -- 122.00º F 2 door double stack Turbo Air -- 41.00º F <br />hand sink -- next to 3 comp -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1623 <br />Seating 15 <br />Mop sink does not dispense hot water at this time. <br />Provide hot and cold water at a this sink with hot water at a minimum of 120F. <br />Observed funnel discharge pipe at mop sik. <br />Provide a minimum of a 1" air gap between discharge pipe and funnel. <br />Ok to issue permit once proof of the above is received and fee is paid. <br />Food manager certificate is lacking. <br />Provide the Department with a valid food manager certificate within 60 days. <br />Splash guards are lacking for counter top. <br />Provide splash guards. <br />Note: Water heater is under sized, in the future if water heater does not meet demand operator will be required to provide <br />proper sized water heater. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0084847 SC061 03/04/2022