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Environmental Health Department <br />Time In: <br /> 9:08 am <br /> 8:38 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 467-0807 Owner/Operator: LIGHTHOUSE COMMUNITY CHURCH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2393 VAIL ST, STOCKTON 95205 <br />Date: 03/15/2022Name of Facility: LIGHTHOUSE COMM CHURCH FOOD BANK <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 120.00º F hand sink -- men's restroom -- 100.00º F <br />hand sink -- ladies restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />No food prep, prepackaged food only. <br />Facility receives food from the Greater Valley 2nd Harvest Food Bank out of Manteca. <br />Facility distributes dry foods and frozen packaged foods to public on the 3rd Sunday of each month. <br />Facility stores frozen foods in 1 dr Frigidaire freezer. <br />Facility uses lysol wipes to disinfect surfaces - 300 ppm quat. <br />SB180 was posted and last inspection report was available. <br />Discussed report with Mary Gleason. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012242 PR0515601 SC001 03/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD