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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 25768, 2505 W MARCH LN, STOCKTON 95207 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Two of the one door Beverage Air reach-in coolers were lacking thermometers. This was corrected on <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #52 Ice build up on tank/cylinder <br /> OBSERVATIONS: Ice accumulation was observed at the top of the carbon dioxide tank. Per Laura Valladolid (Manager)it <br /> happens when the soda syrup boxes are empty. Ice formation is an indication of a possible leak in the system. Contact <br /> your carbon dioxide provider to verify the system is not leaking immediately. <br /> CALCODE DESCRIPTION:A release or threatened release of a hazardous material shall be verbally reported immediately to the EHD <br /> and CalOES. [HSC 25510(a)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Valladolid Expiration Date: November 10,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> McChicken patty--Warmer--138.00°F 10-1 beef patty--Warmer--165.00°F <br /> Shake mix--Left side--37.00°F Mop sink--120.00°F <br /> Two door reach-in cooler--40.00°F Prep sink--120.00°F <br /> Four door reach-in cooler--Serve line-cheese/butter--41.00°F Shake mix--Right side--40.00°F <br /> Carbon dioxide--300.000 L One door Beverage Air reach-in cooler--Front counter-below <br /> cups--41.00°F <br /> Hand sink--Women's restroom--100.00°F One door Beverage Air reach-in cooler--Serve line-below cups - <br /> 41.00°F <br /> Hand sink--Men's restroom--100.00°F One door Beverage Air reach-in cooler--Front counter(syrups on <br /> door)--40.00°F <br /> Walk-in cooler--34.00°F <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Discussed inspection report with Laura Valladolid (Manager). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> FA0001792 PRO160118 SCO01 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />