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Environmental Health Department <br />Time In: <br />10:10 am <br /> 9:25 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 937-8341 Owner/Operator: CITY OF STOCKTON <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 730 E FULTON ST, STOCKTON 95204 <br />Date: 03/16/2022Name of Facility: OAK PARK SENIOR CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at the nonadjustable hand sinks in the women's restroom were 111 F and 115 F and at the <br />men's restroom were 111 F and 113 F. Provide warm water between 100 - 108 F at these nonadjustable hand sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 was not posted and most recent inspection report was not available during the inspection. <br />Provided SB180 to assistant manager. Post SB180 in location visible to public and maintain a copy of the most recent <br />inspection report on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 111 <br />Michael Ferroni January 28, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />nonadjustable hand sink -- women's restroom (L) -- 111.00º F nonadjustable hand sink -- women's restroom (R) -- 115.00º F <br />nonadjustable hand sink -- men's restroom (L) -- 111.00º F nonadjustable hand sink -- men's restroom (R) -- 113.00º F <br />counter steam warmer -- (L) -- 210.00º F 2 dr cooler -- kitchen -- 41.00º F <br />counter steam warmer -- (R) -- 211.00º F 3 comp sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018937 PR0527925 SC001 03/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD