Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 2:05 pm <br /> 1:20 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 478-6290 Owner/Operator: SBRAGIA, LARRY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2324 GRAND CANAL BLVD, STOCKTON 95207 <br />Date: 03/16/2022Name of Facility: BASILS PLACE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at this facility is not hot enough at 103 F. Increase water temperature to a minimum of 120 f. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The bar gun boot has mildew build up. The drain line on the bar gun boots are missing. Provide drain <br />lines from the bar gun boots to the floor drain by 2 days. The hoses under the bar gun boot are dirty as well as surrounding <br />area where the ice is being stored. Clean this area and repair all leaks bv 2 days. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 103 <br /> 100 <br />Bailey Salemme February 13, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door prep -- 34.00º F 1 door -- near 2 comp sink -- 41.00º F <br />2 door ref -- bar -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001738 PR0160391 SC001 03/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com