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Environmental Health Department <br />Time In: <br />10:01 am <br /> 9:15 am <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 957-8992 Owner/Operator: REYES, ROBERTO T <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 9321 THORNTON RD, STOCKTON 95209 <br />Date: 03/17/2022Name of Facility: HOT BASKET BAKESHOP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap dispenser is jammed at soap dispenser at hand wash sink near prep sink. <br />Soap is not dispensing from dispenser. <br />Provide so that soap dispenses. <br />Ok, corrected. Soap now dispensing. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed residential pest control spray in facility. <br />Remove. <br />Use only approved methods of pest control. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 100 <br />Celine Reyes September 13, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 120.00º F 2 door upright Maximum refrigerator -- 41.00º F <br />Mop sink -- 121.00º F Front hand sink -- 100.00º F <br />Hand sink -- near prep -- 111.00º F Hand sink -- restroom -- 100.00º F <br />3 comp -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200ppm chlorine <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014338 PR0519181 SC001 03/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com