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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Timeln: 1116am <br /> Time Out: 11:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-VILLALOVOZ Date: 09/21/2022 <br /> Address: 1550 CYPRESS DR,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:One of the acoustic ceiling tiles is missing by the ceiling vent and another has water damage. Replace <br /> missing and damaged tiles by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebecca Strasburg Expiration Date:January 24,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-left--35.00°F orange chicken at line--198.00°F <br /> orange chicken at hot hold--144.00°F cheese bread sticks at line--129.00°F--time as a temperature <br /> control <br /> True milk cooler(Universal breakfast)--38.00°F True milk cooler--41.00°F <br /> rice at line--198.00°F 2 door True-right--39.00°F <br /> cheese bread sticks at hot hold--136.00°F rice at hot hold--136.00°F <br /> NOTES <br /> wiping cloth buckets 200-400ppm Quat/Quat sanitizer test strips are available <br /> Food is received from Williams School-arrives around 9:45a <br /> Lunch service time starts at 11:15a <br /> No signature obtained <br /> Report typed at the office 2:32p-2:40p <br /> FA0002927 PRO162369 SCO01 09/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />