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CO0054683 (3)
Environmental Health - Public
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1600 - Food Program
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CO0054683 (3)
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Last modified
11/19/2024 3:47:16 PM
Creation date
3/21/2022 3:18:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054683
PE
1600
FACILITY_ID
FA0013920
FACILITY_NAME
BURGER KING #14321
STREET_NUMBER
6361
Direction
W
STREET_NAME
STATE ROUTE 12
City
LODI
Zip
95240
APN
02519021
ENTERED_DATE
2/14/2022 12:00:00 AM
SITE_LOCATION
6361 W HWY 12
RECEIVED_DATE
2/14/2022 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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<br />SAN JOAQUIN Environmental Health Department <br />I <br /> <br />COUNTY-- <br /> <br />(7; t'or,cc Of Time In: 10:31 am <br /> <br />Time Out: 10:50 am <br /> <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: BURGER KING #14321 Date: 02/17/2022 <br />Address: 6361 W HWY 12 , LODI 95240 <br />Owner/Operator: GHAI, CHARANJIT (SUNNY) Telephone: (510) 333-7802 <br />Program Element: 1600- FOOD PROGRAM Complaint #: 000054683 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />BURGER KING IS NOT ALLOWING CUSTOMERS TO USE RESTROOMS WHEN DINING IN CS-2200223 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />I spoke to the District Manager who said the facility was just open for take out and drive thru last month. <br />Currently the facility is open for dine in. <br />Restrooms are now available. <br />I discussed California Food Code <br />ARTICLE 2. TOILET FACILITIES <br />(b) (1) A permanent food facility shall provide clean toilet facilities in good repair for consumers, guests, or invitees when there <br />is onsite consumption of foods or when the food facility was constructed after July 1, 1984, and has more than 20,000 square <br />feet of floor space. <br />I observed restrooms. <br />Toilets are functional and restrooms are available for consumer use. <br />Unisex restroom air dryer does not work at this time. <br />Paper towels were provided temporarily. <br />Provide functional air dryer or paper towels in dispenser at this sink. <br />Per District Manager, the hand dryer will be addressed today. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Yadira Contreras, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0013920 000054683 SC004 02/17/2022 <br />EHD 16-23 Rev. 01/07/2021 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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