Laserfiche WebLink
2526 Washington Street PR0529691 <br /> March 16, 2022 Program: APSA <br /> PHOTO 1: PE certification not stamped. <br /> SPIII Prevention,Control,and Countermeasure Plan <br /> S 2.0 APPROVAL/CERTIFICATIONS <br /> V <br /> 2.1 Management Approval <br /> This SPCC Plan is to be implemented as herein described with full concurrence and <br /> commitment of DTE Stockton, LLC. All levels of management and operating personnel <br /> support the intent and procedures as set forth in this document. <br /> This approval extends to the commitment of manpower,equipment,and materials required <br /> to fully implement the SPCC Plan and to expeditiously control and remove any harmful <br /> quantity of oil that may be discharged to navigable waterways of the United States or <br /> F <br /> adjoining shorelines. <br /> Daniel H.Hildebrand <br /> Name Signature <br /> Plant Manager <br /> Title <br /> December 15 2017 <br /> Date <br /> 2.2 Professional Engineer's Certification Statement <br /> The undersigned Registered Professional Engineer (P.E.) is familiar with the <br /> requirements of Title 40 of the Code of Federal Regulations Part 112(40 CFR 112)and <br /> has examined or an agent of the P.E. has examined the Facility. The undersigned <br /> Registered Professional Engineer attests that this Spill Prevention, Control, and <br /> Countermeasures Plan (Plan) has been prepared in accordance with good engineering <br /> practices including applicable industry standards and in accordance with the <br /> requirements of 40 CFR 112; that procedures for required inspections and testing have <br /> been established;and that the Plan is adequate for the Facility. <br /> Ercan Canda ,PE <br /> Senior Project Manager <br /> California License No. C 72067 <br /> December 15 2017 <br /> Date <br /> This certification does not relieve the owner or operator of the Facility of its duty to prepare <br /> and implement the SPCC Plan in accordance with all applicable requirements. <br /> Lydia Baker, SR. REHS Page 1 of 5 <br />