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11 <br />(E) 4" <br />I HWR (E)SEWER <br />WWR <br />: H i(W 4O'F) LIFT STATION <br />TO REMAIN. <br />1 <br />El <br />MECHANICAL <br />019 <br />HW <br />CW <br />" HWR <br />PLUMBING PARTIAL GROUND LEVEL FLOOR PLAN <br />SCALE: 1j4 "=1'-0" <br />V GPS <br />PLUMBING GAS ISOMETRIC <br />SCALE: NOT TO SCALE <br />\ G,1 <br />116 bl <br />G'1S <br />-FEE <br />J <br />1/z" CW <br />11/2" HV <br />I/z" CW 4 <br />1/2 " HW UP <br />FROM BELOW. <br />11/2" HV <br />(IN COUNTER) <br />-11/2" VTR <br />WATER HEATER SIZING CALCULATION <br />FIXTURES NO. UNITS x GPH TOTAL GPH <br />140' WATER <br />LAVATORY 6 x 5 - 30 <br />HAND SINK 2 x 5 , 5 <br />TRIPLE SINK I x 90 - 9O <br />PREP SINK I x 45 , 45 <br />PRE -WASH SINK I x 30 30 <br />DISHWASHER I x 50 - 50 <br />TOTAL . 250 <br />CALCULATING THE BTU (BRITISH THERMAL UNIT) FOR KITCHEN GAS WATER,HEATER: <br />220 GPH x (140-60) DEGREES RISE x 11• 193-600 BTU <br />• 833 Iba/gel OF WATER 11.1 (ROUNDED OFF = II) <br />0.15 (lhet efficlency of gae) <br />THE GAS HOT WATER HEATER WITH AT LEAST A RATING OF 193-600 BTU <br />USE BRADFORD WHITE UCG -801-14513-3N INPUT = 199,999 BTU.''y <br />GREASE INTERCEPTOR 3IZINQ CALCULATION <br />FIXTURES NO. UNITS x M'S TOTAL DFU'S <br />FLOOR DRAIN I x 2 , 2 <br />TRIPLE SINK I x 2 _ 2 <br />DISHWASHER I x 3 , 3 <br />PRE -WASH SINK I x 2 , 2 <br />TOTAL 9 <br />PER TABLE 10143-6 OF THE 2016 GPC THE REQUIRED SIZE OF THE GREASE <br />INTERCEPTOR SHALL BE -150 GALLONS. <br />EXISTING GREASE INTERCEPTOR INSTALLED IS 150 GALLON. <br />NO UPDATE NEEDED. <br />2" GW DN <br />PL fUIB'NG P F: T L 2T <br />SCALE: 1/4"-1'-0' <br />ITM L4 Ez kVJ E4 LM ELOOF R PL�,N <br />PLUMF3ING P�,�TI�L GF;OUND LEVEL \OOF; PLAN <br />SCALE: 1/A" -I' -O" <br />NEW KEYNOTES SCHEDULE <br />Ot <br />$ P.O.G. CONNECT (N) 2" GW TO (E) GW. <br />THE 2016 GPC APPENDIX 'A' <br />O <br />$ P.O.C. CONNECT (N) 2" SS TO (E) SS. <br />F.U. <br />®$ <br />P.O.C. CONNECT (N) 3" SS TO (E) SS. <br />PIPE SIZE <br />O <br />$ P.O.C. CONNECT (N) 2" G TO (E) GAS METER DISCHARGE. <br />F.V. <br />®$ <br />P.O.C. CONNECT (N) 11/4" G TO (E) GAS LINE AT WALL. PLUMBING <br />CONTRACTOR TO VERIFY (E) GAS LINE IS AT LEAST 11/4" <br />/2 " <br />®$ <br />P.O.C. CONNECT (N) P CW TO (E) CW. <br />I/zit <br />®$ <br />P.O.G. CONNECT (N) P CW TO (E) CW. <br />3/42 <br />0 <br />$ P.O.G. CONNECT (N) 3/4" HW TO CEJ HW. <br />3/4n <br />0 <br />$ P.O.G. CONNECT (N) 11/s" HV TO (E) HV. <br />1" <br />O <br />PROVIDE SOLENOID VALVE INTERLOCKED WITH KITCHEN <br />1" <br />IS <br />HOOD CONTROLS SUCH THAT GAS, EXHAUST FAN 4 MAKE-UP <br />11/4n <br />36 <br />AIR FAN ARE TURNED OFF WHEN ANSUL SYSTEM IS ENERGIZED. <br />11/4, <br />® <br />PROVIDE CIRCUIT SETTER BALANCING VALVE. <br />11/2" <br />Owl <br />l_( w/ P CW t P HW CONNECTIONS. SPILL FULL SIZED <br />11/2" <br />46 <br />T4P RELIEF AND 3/" CD TO TRAP TO (E) FLOOR SINK <br />2 <br />236 <br />REFER TO DETAIL: <br />P82 <br />10 <br />PROVIDE GAS w/ SIZE AS INDICATED. PROVIDE w/ GAS <br />21/2" <br />419 <br />COCK, DIRT LEG AND FLEXIBLE CONNECTION AS REQUIRED. <br />21/2" <br />II <br />(E) GAS METER BY LOCAL UTILITY COMPANY. <br />3" <br />12 <br />SPILL P DRAIN LINE FROM KITCHEN EQUIPMENT TO FS -I <br />3" <br />455 <br />w/ ELBOW TURNED DOWN AND REQUIRED AIRGAP. <br />13 <br />PROVIDE 3/4" CW w/ BACKFLOW PROTECTION TO EVAP-I <br />PROVIDE P DRAIN LINE AND ROUTE AS INDICATED TO <br />`S-! IN KITCHEN w/ ELBOW TURNED DOU1N AND REQUIRED <br />All -%AP. <br />14 <br />FD -1. FLOOR DRAIN w/ TP -1. WATERLESS TRAP PRIMER <br />5 <br />REFER TO DETAIL: <br />P82 <br />15 <br />Fs -i, FLOOR SINK. REFER TO DETAIL: <br />5 <br />P82 <br />DOMESTIC WATER SIZING CHARTS <br />DOMESTIC COLD WATER SIZING CHART <br />DOMESTIC HOT WATER SIZING CHART <br />THE 2016 GPC APPENDIX 'A' <br />FIJ. <br />WITH A OP OF 5.0 PSI PER 100 FT <br />F.U. <br />PIPE SIZE <br />w/ MAXIMUM VELOCITY OF 5ft/SEC. <br />PIPE SIZE <br />RESTORE <br />F.T. <br />F.V. <br />F.T. <br />F.V. <br />12.20. 17 <br />/2 " <br />2 <br />- <br />I/zit <br />2 <br />- <br />3/42 <br />-1 <br />__ <br />3/4n <br />-1 <br />-- <br />1" <br />20 <br />-- <br />1" <br />IS <br />-- <br />11/4n <br />36 <br />6 <br />11/4, <br />28 <br />-- <br />11/2" <br />14 <br />23 <br />11/2" <br />46 <br />10 <br />2" <br />236 <br />116 <br />2" <br />115 <br />42 <br />21/2" <br />419 <br />365 <br />21/2" <br />236 <br />116 <br />3" <br />809 <br />115 <br />3" <br />455 <br />329 <br />THE SIZING CHART IS BASED ON <br />THE SIZING CHART IS BASED ON <br />THE 2016 GPC APPENDIX 'A' <br />THE 2016 CPC APPENDIX 'A' <br />WITH A OP OF 5.0 PSI PER 100 FT <br />WITH A AP O= 5.0 PSI PER 100 FT <br />w/ MAXIMUM VELOCITY OF aft/SEG. <br />w/ MAXIMUM VELOCITY OF 5ft/SEC. <br />PLUMBING GENERAL NOTES <br />I. FOR FIX. CONNECTION SIZES TO THE VARIOUS FIXTURES, <br />REFER TO THE FIX. CONNECTION SCHEDULE ON THIS SHEET PS.I. <br />2. PER CALIFORNIA ENERGY CODE SECTION 1103, <br />HOT WATER DELIVERED FROM PUBLIC USE LAVATORIES <br />SHALL BE LIMITED TO A TEMPERATURE OF 110'F. THE <br />WATER HEATER THERMOSTAT SHALL NOT BE CONSIDERED <br />A CONTROL FOR MEETING THIS PROVISION, THEREFORE <br />ALL PUBLIC USE LAVATORIES SHALL HAVE FAUCETS <br />WITH INTERNAL TEMPERATURE LIMIT STOPS. <br />3. SLOPE ALL SANITARY SEWER LINES WITHIN BUILDING AT 1/4"/FT. <br />4. ALL HOT WATER PIPING SHALL BE COPPER 1/2" THRU 3/4" <br />REQUIRES P INSULATION. P AND LARGER REQUIRES 11/2" <br />INSULATION. <br />5. PLUMBING CONTRACTOR TO COORDINATE WITH <br />MECHANICAL CONTRACTOR AND ELECTRICAL <br />CONTRACTOR TO ELIMINATE ANY SPACE CONFLICTS. <br />6. INSTALLATION OF (N) SS IN BASEMENT FLOOR REQUIRES SAW <br />CUTTING OF (E) SLAB. <br />ALEXANDER SCHEFLO <br />and ASSOCIATES, Inc. <br />Mechanical Engineers (209) 948-9761 <br />2926 Pacific Ave. Stockton, Ca. 95204 <br />ALL DRAWINGS AND WRITTEN MATERIAL APPEARING HEREIN <br />CONSTITUTE THE ORIGINAL AND UNPUBLISHED WORK or THE <br />ENGINEER AND THE SAME MAY NOT BE USED, DUPLICATED, OR <br />DISCLOSED WITHOUT THE WRITTEN CONSENT or THE ENGINEER. <br />�c7 Alexander Scheflo & Assoc., Inc <br />WMB <br />ARCHITECTS <br />5757 Pacific Avenue <br />Suite 226 <br />Stockton, CA 95207 <br />2000 L Street <br />Suite 125 <br />Sacramento, CA 95811 <br />209.944.9110 T <br />209.944.5711 F <br />www.wmbarchitects.com <br />RESTORE <br />1200 N. Center Street <br />Stockton, Ca. <br />PLUMBING PARTIAL <br />FLOOR PLAN <br />12.20. 17 <br />1 Resubmittal <br />PUBLISH HISTORY <br />No. DATE REVISION/ SET <br />1 11.13.17 PLAN CHECK #1 <br />WMB PROJECT: <br />17-067 <br />P2.2 <br />