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SAN J OAQ U I N Environmental Health D partment <br /> COUNTY <br /> Linda Turkatte, REHS, Director <br /> �c • <br /> c9C�Fo ��P G re u t n ess grows e r'j. Kasey Foley,REHS,Assistant Director <br /> • PROGRAM COORDINATORS <br /> dbRobert McClellon, REHS <br /> �arruesco, REHS, RDI <br /> Michael Kith,REHS <br /> • Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> June 12 2018 <br /> =ATT Architect <br /> iT Architei;, urt e, Inc. <br /> 1465 N. an Ness <br /> Fresno, CA 93728 <br /> QRE PROPOSED: Dutch Bros Coffee* <br /> 2602 W Kettiman Ln. Suite #110 <br /> Lodi, CA 95693 <br /> •D M r. rrccFi'fi eoR <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of&awings <br /> *submitted for the p4-posed Dutch Bros., subject to the following conditions): <br /> . 2rov�ll fit Inf'O, s'ee f-c os ng oors o all ole rooms [CRFC §111276]1 - <br /> 2.•The floor surfaces in a,..i food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroecn and employee change <br /> areas, s.Lall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleanedwThese floor surfaces shat! be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) irrches. <br /> Rubber or vin I toiD set base is not ermitted in these areas CRFC M14268]. <br /> • 3. rove e a complete hand washing station, wlth hotand cold wat(cr supplies, wa.,1111 mounte u y <br /> enclosed single service hard towel dispenser, wall mounted liquid or powder hand soap <br /> Odispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> §113953.2]. �111M T y to <br /> 4. Hot water shall be supplied at a mirr:1mum temperature of at i°ast 120°F measured from the <br /> faucet•The water heater shall have a minimum 8.0 gpm @60F rise.•[CRFC §114192]. <br /> �5. Food service pass-through window openings shall be equipped with a self-closing screen or <br /> 7 window, or an automatic switch-activated ai-r curtair#Service openings shai? be limited to 216 <br /> squag inc,h,--s [CRFC §259.2]. • • • <br /> The EHD must be kept informed of the construction progress$A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection*Inspections must be <br /> scheduled at least 48 hours in advance•Charges for additional inspections re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of $152 per hour. <br /> Any item(s) i,iadvert6ntly overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shad be constructed or reconstructed upon <br /> u St �or.ip,,WuipWe&t, i acrid <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br /> • • � • • • • • 0 � 9 <br />