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COVEGSHNN (2)
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2500 – Emergency Response Program
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COVEGSHNN (2)
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Last modified
3/23/2022 4:03:04 PM
Creation date
3/23/2022 3:55:34 PM
Metadata
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Template:
EHD - Public
ProgramCode
2500 – Emergency Response Program
RECORD_ID
COVEGSHNN
PE
2546
STREET_NUMBER
3031
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
14502007
ENTERED_DATE
1/12/2021 12:00:00 AM
SITE_LOCATION
3031 NAVY DR
RECEIVED_DATE
1/12/2021 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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YaraLiva CN-9 <br />Hazard pictograms <br />Signal word : Danger <br />Hazard statements <br />Precautionary statements <br />Prevention <br />Response <br />Hazards not otherwise <br />classified <br />: H302 Harmful if swallowed. <br />H318 Causes serious eye damage. <br />P280 Wear protective gloves and eye protection. <br />P270 Do not eat, drink or smoke when using this <br />product. <br />P264-a Wash hands thoroughly after handling. <br />P305 IF IN EYES: <br />P351 Rinse cautiously with water for several <br />minutes. <br />P338 Remove contact lenses, if present and easy <br />to do. Continue rinsing. <br />P310 Immediately call a POISON CENTER or <br />doctor/physician. <br />P301 IF SWALLOWED: <br />P312 Call a POISON CENTER or <br />doctor/physician if you feel unwell. <br />P330 Rinse mouth. <br />: None. <br />Section 3. Composition/information on ingredients <br />Substance/mixture : Mixture <br />Ingredient name CAS number ok <br />Calcium nitrate 10124-37-5 >= 45- <50 <br />Ammonium nitrate 6484-52-2 >. 3_ <5 <br />Any concentration shown as a range is to protect confidentiality or is due to batch variation. <br />There are no additional ingredients present which, within the current knowledge of the supplier <br />and in the concentrations applicable, are classified as hazardous to health or the environment <br />and hence require reporting in this section. <br />Occupational exposure limits, if available, are listed in Section 8. <br />Date of issue : 08/26/2019 <br /> Page:2/18
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