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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 8:35 am <br /> Time Out: 9:15 am <br /> i�C1FaR'' Greorness grows he <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#7058 Date: 03/16/2022 <br /> Address: 4419 E WATERLOO RD , STOCKTON 95215 <br /> Requestor: WILL MAGDALENO, CORE STATES GROUP Telephone: (949)423-6523 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084369 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The relocated tea brew machine was leaking during the inspection,the manager has already called for <br /> the service technician to repair the machine. Repair leaking within 1 week and keep area clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Observed gaps under new installed doors next to the front counter and the ice machine. Per JD Manro <br /> the thresholds were on backorder. Install thresholds to seal gaps once received and email pictures of corrections to <br /> dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Traulsen upright--near ice machine--39.00°F hand sink--next to tea cart--106.00°F <br /> 2 drawer finishing station cooler--next to shake machine--40.00° <br /> F <br /> NOTES <br /> Plan check final inspection for remodel. <br /> New hand sink soap and paper towel dispensers were supplied during the inspection. <br /> Observed air gaps between floor sinks and discharge pipes of relocated equipment. <br /> Provided SB180 to manager. Post SB180 in a location that is visible to customers. <br /> FA0002374 SR0084369 SC523 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />