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SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 11 00 am <br /> € Time Out: 12:00 pm <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MUDVILLES CROSSTOWN MARKET Date: 03/17/2022 <br /> Address: 35 N FILBERT ST, STOCKTON 95205 <br /> Requestor: SILVANO GONZALEZ, LOS ALTOS FAMILY MARKET Telephone: (209)986-9257 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084945 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed two CO2 cylinders were not secured. Store CO2 cylinders upright against a wall and secured <br /> with a chain. <br /> Corrected On Site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The True 3-door cooler located was lacking a thermometer. Provide a thermometer for the cooler and <br /> place in an easily visible location inside. Correct within 14 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Silvano Gonzalez Expiration Date:September 26,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 3-door Cooler--38.00°F Coco Cola 2-door--41.00°F <br /> Mop Sink--132.00°F <br /> NOTES <br /> Food Consultation. No major violations were identified today.Two minor violations were observed. One was corrected on-site. <br /> Official inspection report was emailed to the operator. <br /> Okay to issue permit once permit fees are paid. <br /> PE: 1616 <br /> FA0020500 SR0084945 SC061 03/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />