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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here, Time In: 1.02 pm <br /> Time Out: 1:46 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LOS ALTOS FAMILY MARKET Date: 12/21/2022 <br /> Address: 35 N FILBERT ST, STOCKTON 95205 <br /> Owner/Operator: GONZALEZ, SILVANO Telephone: <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year <br /> food manager's certificate to cmuro@sjgov.org within 21 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br /> solution has a concentration of 100-200 PPM chlorine or 200-400 PPM quat for proper sanitation of food preparation and <br /> contact surfaces, dishes and utensils. Correct within seven days. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Facility did not have complete records of shell stock tags or labels for the oysters.The identity of the <br /> source of shell stock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an <br /> approved record keeping system that keeps the tags or labels in chronological order correlated to the date or dates the shell <br /> stock are sold or served. Keep all shell stock tags or receipts onsite for 90 days. Correct today. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed an open bag of sugar stored on the floor. Immediately replace and properly store in a covered <br /> container and store with dry food storage six inches off the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0020500 PR0535551 SCO01 12/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />