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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EASYFOOD INC., 2742 NAGLEE RD , TRACY 95304 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eugene Cho Expiration Date:September 22,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> back of house hand sink 102.00°F 1 comp prep sink--117.00°F <br /> 2 door Turbo Air freezer -1.00°F men's restroom hand sink--129.00°F <br /> front of house hand sink -102.00°F 1 door M3--37.00°F <br /> women's restroom hand sink--93.00°F 2 door Kalifon--38.00°F <br /> 3 comp sink--116.00°F 2 door M3 prep--38.00°F <br /> 3 door M3--36.00°F 2 drawer Everest--36.00°F <br /> NOTES <br /> chlorine sanitizer is available/test strips are needed <br /> Anticipated opening date: Thursday 3-24-2022 <br /> Hours of operation: Closed Sun &Mon/Tues-Sat 11:30a-2:30p/4:30p-8p <br /> The bulk CO2 will not be used/canned soda only/will be removed <br /> OK to permit as a 1624 once the annual permit fee is paid <br /> No signature obtained <br /> Report typed up in the office 4:38p-4:50p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jin Sook Cho, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018699 SR0085004 SC061 03/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />