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Environmental Health Department <br />Time In: <br />11:42 am <br />11:21 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 334-6988 Owner/Operator: MUNSON, RUSS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2505 W TURNER RD, LODI 95242 <br />Date: 03/18/2022Name of Facility: WINE & ROSES HOTEL RESTAURANT SPA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 100 <br />Jacob Des Voignes February 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- across from cooking equipment -- 154.00º F Walk-in -- 41.00º F <br />Hand sink -- near entrance -- 119.00º F 3 door pastry reach in -- 40.00º F <br />Mopsink -- 136.00º F 2 comp -- 121.00º F <br />3 comp -- 140.00º F Hand sink -- near exit -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Banquet kitchen <br />No Violations <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Jacob Des Voignes, Food & Beverag <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012707 PR0516613 SC001 03/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com