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Environmental Health Department <br />Time In: <br />12:30 pm <br />11:55 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7045 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 5420 FRED RUSSO DR, STOCKTON 95212 <br />Date: 03/22/2022Name of Facility: SUSD-GEORGE BUSH ELEMENTARY SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 125 <br /> 100 <br />Kelli Gomez December 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 130.00º F 2 dr Traulsen -- kitchen (L) -- 40.00º F <br />hand sink -- men's restroom -- 100.00º F 2 dr Crescor warmer -- near entrance -- 145.00º F <br />Beverage Air milk cooler -- cafeteria -- 41.00º F Norlake milk cooler -- cafeteria -- 41.00º F <br />walk-in -- 38.00º F hand sink -- women's restroom -- 100.00º F <br />Traulsen milk cooler -- cafeteria -- 41.00º F 2 dr Traulsen -- kitchen (R) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Currently cafeteria is only warming up premade/packaged food items. <br />Facility serves hot and cold meals. Breakfast is served from 7:15-8:15 AM. Lunch is served from 10:00 AM - 12:30 PM. <br />Facility receives food items from Gold Star and Stockton USD Warehouse. <br />Facility receives bread from Bimbo, milk from Crystal, and produce from Daylight and ProPacific. <br />Provide 1 in. minimum air gap between spaghetti kettle discharge hose and floor sink prior to using it again. <br />Sanitizer bucket - 200 ppm quat. <br />Quat test strips available. <br />The 2 dr Crescor warmer next to the 2 comp sink was turned off during the inspection. <br />Discussed report with Sherrill Fuller. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017872 PR0526416 SC101 03/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD