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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Gr$Ctness grows here Time In: 11.55 am <br /> Time Out: 12:13 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MANTECA LIQUORS Date: 04/11/2022 <br /> Address: 2189 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: GHUANE, PIARA L.& KUMAR,DALJIT Telephone: (209)823-7561 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 04/25/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice scoop is placed on table surface in front of the ice maker. Clean, sanitize scoop and place it in clean <br /> bin when not in use. Repeated violation. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Facility makes and bags the ice on site. Posted sign is not accurate. Post sign at the freezer that states" <br /> ICE IS MADE AND <br /> BAGGED ON SITE"and include the address of the facility on the sign posted. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Rest room hand sink has 2 separate water faucets one for hot water on the left side and one for the cold <br /> water that is not functioning and not dispensing cold water. Provide proper single water faucet unit with hot and cold knobs <br /> in 1 week to comply with Cal codes. <br /> Ware wash sink is leaking on the floor and both compartments pipes are clogged. Fix leakage and drainage today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0001068 PRO161604 SC333 04/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />