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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-CESAR CHAVEZ HIGH SCHOOL, 2929 WINDFLOWER LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cicily Fleming Expiration Date:September 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salad bar cooler--service area--41.00°F cheeseburger counter warmer--service area--185.00°F <br /> Traulsen milk cooler#3--service area--41.00°F 2 comp sink--120.00°F <br /> hand sink--men's restroom--100.00°F 2 dr display--side storage--41.00°F <br /> 2 dr Traulsen display--kitchen--40.00°F cheese pizza counter warmer--service area--190.00°F <br /> mop sink--men's restroom--125.00°F 4 dr Traulsen warmer--service area/kitchen--123.00°F <br /> prep sink--120.00°F 4 dr Traulsen--service area/kitchen(R)--59.00°F <br /> 1 dr Trauslen--back kitchen--41.00°F 1 dr Carter Hoffman warmer--service area--165.00°F <br /> 4 dr Traulsen--service area/kitchen(L)near door--41.00°F hand sink--staff restroom--100.00°F <br /> 2 dr reach-in warmer--back kitchen--168.00°F Traulsen milk cooler#2--service area--41.00°F <br /> 2 dr Traulsen warmer--service area 150.00°F Traulsen milk cooler#1 --service area- 41.00°F <br /> burritos counter warmer--service area--188.00°F counter warmer--service area,at right end--200.00°F <br /> 2 dr reach-in cooler--back kitchen--41.00°F walk-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility serves hot and cold meals. Breakfast is served from 6:42-7:15 AM. Lunch is served from 10:35 AM- 12:35 PM. <br /> Facility receives food items from Gold Star Foods, General Produce, and Crystal. <br /> Food items arrive prepackaged/premade and frozen and are stored in the walk-in freezer. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat test strips available. <br /> The yogurt counter cooler was 53 F, ice packs in trays are used to keep PHF below 41 F. <br /> The facility is serviced monthly by Clark Pest Control. <br /> Discussed report with Cicily Fleming. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0016586 PR0524705 SC101 03/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />