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SAN O U I Environmental Health Department <br /> Time In: 9:00 am <br /> Time Out: 9:45 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 10/27/2022 <br /> Address: 1361 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: FONSECA, JUAN Telephone: (800)772-8144 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055307 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 14-month old ate chicken quesadilla on October 13th at 5:30 pm. Between 5:30 and 8:30 experienced severe watery stool <br /> repeatedly;which contained blood.Admitted to hospital and was diagnosed with salmonella the next day. No one else in <br /> family became ill. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Follow up re inspection. <br /> Valid food manager certificates and food handler cards are provided. 2 D reach in cooler(cold hold unit)at the cooking area, <br /> and the food items held (diced tomatoes, salsa, shredded cheese)have temp at 41 F and below. <br /> Facility Starts adopting one of the approved cooling methods. In the walk in cooler and cook line cooling units, raw meat <br /> containers are stored on bottom shelves away from the cooked food or ready to eat food containers. <br /> NO MORE RE INSPECTION IS REQUIRED. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0004553 C00055307 SC544 10/27/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />