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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIORIS,400 W LODI AVE, LODI 95240 <br /> 2 door reach in--under prep next to register--38.00°F Small walk in w 3 display doors--41.00°F <br /> Display deli refrigerator--41.00°F 3 comp/hand sink--120.00°F <br /> Walk-in--41.00°F 3 door reach in under prep--next to 3 comp/hand sink--41.00°F <br /> Display dessert refrigerator--35.00°F Salad refrigerator--next to facility entrance--41.00°F <br /> Mop/hand sink--employee restroom--123.00°F hand sink--Front- 100.00°F <br /> One door upright True refrigerator--near baking area--41.00°F Hand sink--near bakery--119.00°F <br /> Prep sink--bakery--120.00°F 2 door reach in/under prep--41.00°F <br /> 4 door reach in under prep--front- 41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: JOSEPH FIORI, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007799 PR0507850 SCO01 03/23/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />