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ServSafe <br /> National Restaurant Assoclatior <br /> S e rvS a e° <br /> W1110A CERTIFICATION <br /> CYNTHIA NELSON <br /> for successfully completing the standards set forth for the Ser Sofe Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 5534 <br /> ER EXAM FORM NUMBER <br /> 4/6/2022 4/6/2027 <br /> DATE OF EX ATIO DATE OF EXPIRATION <br /> Local laws apply.Ch your local regal. For recertification requirements. <br /> I '�� Ib1531 <br /> iJ 1Soo L.nne <br /> Sher <br /> #0655 ;e President, Notional Restou ciation Solutions .p. ;p <br /> o . . . <br /> In accordance wit lion 20D6,Resdow ARM N 068+20 <br /> n Edemlio«I F.,,6.INRAFfI.AI S.,Sde Ioeo ore Irodeniorks.1 the NRAEF.Naliand Rest .I Ass«blio0 and the«c design <br /> of BK NNipwl Reaaumnl Ass«imian. <br /> nl onnno 6e.wn,d.aed or dtln d. <br /> t'1 v.1711 Cwxm us wish quasfi«a x1233 5.Wacker Ori.e,$aik 36W,CAi<ago,IL 606066389 w ServSale�'esbumnlag. <br /> S <br />