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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-GEORGE MCPARLAND, 1601 NORTHGATE DR, MANTECA 95336 <br /> Walk in cooler--Old cafeteria--41.00°F 3 D Traulsen cooler--Old cafeteria--41.00°F <br /> 2 D Trulasen cooler--Old cafeteria--41.00°F Left 1 D warmer--New cafeteria--184.00°F <br /> Mop sink--New cafeteria--115.00°F 1 comp prep sink--Built in prep table/Old cafeteria--120.00°F <br /> Hand sink--Rest room/New cafeteria--101.00°F 1 comp prep sink--By the 3 comp sink/Old cafeteria--137.00°F <br /> Hand sink--New cafeteria--115.00°F Right 1 D warmer--New cafeteria--145.00°F <br /> 2 D Traulsen cooler--New cafeteria--41.00°F <br /> NOTES <br /> Chlorine test strips are available on site. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Existing cafeteria is used to store and prepare food. <br /> Gym's new cafeteria is used for food services. <br /> Hot food is delivered from E Union School. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000962 PRO162330 SCO01 09/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />