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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-WOODWARD ELEM-NUTRITION SERV, 575 TANNEHILL DR, MANTECA 953378709 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Traulsen cooler--Across the rest room/by the back door-- Prep sink--By ovens--121.00°F <br /> 41.00°F <br /> Hand sink--Rest room--101.00°F Prep sink--Across 2 D Traulsen cooler--122.00°F <br /> Right 2 D warmer--144.00°F Left 2 D warmer--139.00°F <br /> 2 D Traulsen cooler--41.00°F Prep sink--By 2 D Traulsen cooler--120.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Hot food usually delivered from Sierra High School. <br /> Sanitizer bucket is set up with chlorine 200 ppm and chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0015524 PR0522774 SC101 03/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />