Laserfiche WebLink
Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA EL BOLO, 730 S CALIFORNIA ST , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--41.00°F Steam table--137.00°F <br /> NOTES <br /> Change of ownership <br /> Taqueria EI Bolo <br /> LIC#1939952 <br /> VIN#....3313800 <br /> Commissary letter and registration provided. <br /> Lights are working. <br /> Bleach and chlorine test strips are available. <br /> Fire extinguisher and first aid kit on site. <br /> Re inspection is required <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084910 SC061 03/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />