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Environmental Health Department <br />Time In: <br />10:49 am <br />10:00 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 944-5590 Owner/Operator: ASPIRE PUBLIC SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1930 S D ST, STOCKTON 95206 <br />Date: 03/24/2022Name of Facility: ASPIRE STOCKTON TK-5 ELEMENTARY ACADEMY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A current food manager’s certificate was not available during the inspection. Provide a copy of a valid <br />5-year food manager's certificate to cmuro@sjgov.org within 14 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 108 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop Sink -- 120.00º F True 2-door Cooler -- Kitchen -- 36.00º F <br />Hot-holding Unit -- Cafeteria -- 140.00º F True Reach-in Cooler -- Kitchen -- 41.00º F <br />Bev Air Reach-in Cooler -- Kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spring Routine Inspection. No major violations observed. Time given for correction of one minor violation. Re-inspection is not <br />required. Official inspection report was emailed to facility. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026112 PR0546153 SC001 03/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD