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=°hn�°��, SAN�IOAQUIN <br />'Ll lk� j —COUNTY <br />`t�i�ro�P/ Greatness grows here. <br />November 29, 2017 <br />ATTN: GARRETT BAIRD <br />Environmental Health Department <br />THE HABIT RESTAURANTS LLC <br />17320 RED HILL SUITE 140 <br />IRVINE, CA 92614 <br />SR0078331 <br />RE PROPOSED: THE HABIT BURGER GRILL <br />1323 E YOSEMITE AVE #250 <br />MANTECA, CA 95337 <br />Dear Mr. Baird, <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed THE HABIT BURGER GRILL, subject to the following <br />condition(s): <br />1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br />2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271] <br />3. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />