My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WATERLOO
>
982
>
1600 - Food Program
>
PR0542044
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/29/2022 10:39:26 AM
Creation date
3/29/2022 10:39:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0542044
PE
1613
FACILITY_ID
FA0024139
FACILITY_NAME
ANTOJITOS NUEVAERA
STREET_NUMBER
982
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
982 WATERLOO RD STE B
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
13
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Facility Name and Address: FRUTAS EL ALCON, 982 WATERLOO RD , STOCKTON <br /> #48 Compliance with Plan Review Requirements <br />OBSERVATIONS: Submit plans to the city <br />CALCODE DESCRIPTION: A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br />construction or remodeling of any facility for use as a retail food facility. (114380) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Mop sink -- 120.00º F 2 dr Turbo Air -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Cannot issue permit until the facility passes city inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />eduardo buenrostro, Building Owner <br />LEYNA HUYNH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0075955 SC523 10/24/2016
The URL can be used to link to this page
Your browser does not support the video tag.